Appetizers

Soup du jour
French onion soup

Colossal lump crabmeat cocktail

Fried clams with tarter sauce

Quick-fried calamari with fra Diablo sauce

Coconut shrimp with sweet chili dipping sauce

Crispy vegetable spring rolls with field greens

Stir fry shrimp with vegetable and pork dumplings with sweet chili glaze

Catherine's salad
with gorgonzola cheese

Arugala salad with roasted acorn and butternut squash
sun-dried cranberries and crumbled goat cheese

Pan seared scallops with BLT salad

Warm goat cheese salad
with grilled pears, apples and pecans; raspberry walnut vinaigrette

Smoked salmon bruschetta
with cream cheese, capers, onions and chopped tomato

Pasta / Risotto

Orecchiette with sweet Italian sausage, white beans, broccoli rabe, garlic and olive oil

Penne with grilled shrimp, scallops, cherry tomatoes, spinach and brie cheese

Angel hair with grilled chicken
sun-dried tomatoes, fresh mozzarella, peas and basil

Penen pasta with seasonal vegetable, wild mushrooms and goat cheese

Crispy chicken risotto topped with roasted red peppers and mozzarella
wild mushrooms and peas

Meat / Fish

Murrays’s pan roasted chicken with garlic mashed potatoes and creamed spinach

Tuscan chicken: sweet Italian sausage, sauté potatoes, roasted peppers & mozzarella

Lemon chicken with grilled vegetables and Basmati rice

Kerry’s 12 oz. Certified Black Angus strip steak
with grilled shrimp, béarnaise sauce, baked potato and green beans

12 oz. Certified Black Angus Filet mignon medallions with Béarnaise sauce
bacon cheddar mashed potatoes, grilled asparagus and Portobello mushrooms

Tuscan style steak with saute potatoes and tomato, red onion and arugala salad

Cedar plank salmon with vegetable medley, Basmati rice and dill sauce

Colossal lump Maryland crab cakes with tarter sauce chipotle aioli

There is a plate service charge for splitting orders.
Please refrain from using cell phones in the dining room